Tom Wilber and Seamus McGraw offered their perspectives as writers tracking the issue at regional, national, and international levels at an April 4 public forum on campus.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
Researchers argue a “science of climate diversity” will help guide researchers and public leaders and overcome a lack of ethnic and racial diversity in the climate change movement.
Katharine Leigh '15 is following her passions for seafood and marine biology through an outreach program, Green Catch: Sustaining the Blue by Catching Green.
For the first week of 2017’s Conference of the Parties in Bonn, Germany, Nov. 6-17, seven Cornell students met with business and government leaders from around the world.
A recent symposium and exhibition explored the ancient practice of spolia – using scavenged materials in new construction – and its relevance to efforts in sustainable and resilient human habitation.
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.