In a Science policy forum piece, co-author Laurie Drinkwater says that fertilizer is often used way too much or too little across the world, and both extremes have substantial human and environmental costs. (June 19, 2009)
Four generations of DeFishers have nurtured apples, pears and cherries on their 450-acre family orchard on the Lake Ontario shore in western New York. For 75 years, apples have been their mainstay.
A Stanford energy expert said that we have the technology to power the entire world on wind, water and sun within 40 years. He spoke at the Feb. 3 Ezra Round Table discussion. (Feb. 7, 2011)
Cornell researchers are spending time in the fields this spring collecting 20,000 alfalfa snout beetles. They need them to test ways to biologically control the pests, which devour alfalfa and other crops.
Cornell has been awarded $1.3 million to address these problems in East Coast vineyards, wineries and tasting rooms as part of $3.8 million grant from the federal Specialty Crops Research Initiative (SCRI).
The willow bioenergy program has a new $950,000 grant for breeding willow and installing a boiler to heat two buildings at Cornell's experiment station in Geneva.
The world could have enough food for it's burgeoning population with more investments in research and infrastructure, said Robert Thompson '67 at the New York State Ag Society Meeting Jan. 6. (Jan. 11, 2011)
A group of Cornellians spent a week climbing giant sequoias in the first 'Redwoods Tree Climbing' course; several climbed the second highest sequoia in the world, all in the name of science. (July 11, 2011)
Professor Martin Wiedmann will head a national effort in collaboration with six other universities to engage thousands of children, college students, teachers and professionals in food safety programs.
New York MarketMaker links nearly 2,000 small food producers with potential buyers, matching fresh fruits and vegetables to restaurants, individuals and consumers looking for them. (Dec. 13, 2011)