Restaurateur Dan Barber, who writes on food and agricultural policy and promotes sustainable practices to achieve the best taste in farm and garden-grown foods, will speak in Call Auditorium. (March 17, 2011)
Three Cornell researchers will discuss mitigating climate change, biochar and the challenges of wheat rust, respectively, at the 2012 Association for Advancement of Science meeting, Feb. 16-20.
Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.
For the past few years, several sustainability efforts have been launched at the College of Human Ecology, and now they are bearing energy-reducing fruit.
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.
VPSI Inc., the national leader in commuter vanpool companies, is working with TCAT,Cornell and others to offer a complement to traditional transit service to Tompkins County. (Sept. 15, 2009)
Northeastern bees have suffered population declines over the last 140 years, largely due to human encroachment, but none has faced a more devastating collapse than the humble bumble bee.