Plant stylist Hilton Carter will talk about transforming living spaces into green landscapes in “Wild at Cornell,” the Cornell Botanic Gardens’ Hamilton Lecture, Oct. 9 in Statler Auditorium. A plant give-away for students is Oct. 3.
Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.
Researchers tracked the crows’ immune response while in the hospital, finding that the birds shed the virus in respiratory secretions for at least 93 days after being infected.
For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.
University officials, government representatives and solar power executives ceremonially broke ground March 1 for the new Cascadilla Community Solar Farm at Cornell.
New York’s foliage season has begun with fall colors starting to appear in the North Country, Central New York, Mid-Hudson and Capital regions. Cornell University experts Taryn Bauerle and Daniel Weitoish offer a foliage forecast for New York.
Dr. Lorin D. Warnick, Ph.D. ’94, the Austin O. Hooey Dean of Veterinary Medicine, has been appointed to a second five-year term, effective July 1, 2021.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
Aaron Wightman, co-director of the Cornell Maple Program, weighs in on the current season, how climate change is impacting sap flow and how the COVID-19 pandemic impacted the New York maple industry.
