Last spring, food science major Maddie Parish ’17 and other members of her team in the capstone course Food Science 4000 helped a food producer solve a critical production challenge: Microbial spoilage was occurring soon after packaging of the ready-to-eat sesame product.
To address such pressing health challenges in the world as HIV/AIDS and malnutrition in developing nations, Cornell has established an innovative Global Health Program, a collaborative effort between Cornell's Ithaca campus and Weill Cornell Medical College in New York City. (Feb. 9, 2007)
Cornell will serve as one of the viewing sites for the 17th annual World Food Day teleconference, "Poverty and Hunger: The Tragic Link," featuring a conversation with Amartya Sen, winner of the 1998 Nobel Prize in Economics.
With no known enemies in North America, two types of invasive vines are growing rampant in forests and fields, threatening reforestation, fragile butterfly populations and bird habitats.
Cornell students and Indian students from four universities added to their global perspective through the International Agriculture and Rural Development field course. (Feb. 19, 2009)
Cornell's sesquicentennial is three years away, but let the festivities begin: This July marks the 150th anniversary of what some have called the greatest piece of legislation to come out of Congress. (June 28, 2012)
Chris Barrett's economic development research takes him into the most poverty-stricken areas of rural Africa, the halls of Washington, D.C., and back to Cornell University, where he collaborates with biophysical and social scientists on innovative ways to improve the lives of some of the poorest people on Earth.
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.
The annual Agribusiness Economic Outlook Conference at Cornell will be held Tuesday, Dec. 14, from 10 a.m. to 3:30 p.m. On-site registration will begin at 9 a.m. Sponsored by Cornell's Department of Agricultural, Resource and Managerial Economics, the conference will feature forecasts for agricultural and economic issues.
Representatives from six North Country counties of New York state will meet with legislators, state agency representatives, statewide food and farm organizations, and Cornell specialists in food, farm and nutrition policy Monday and Tuesday, May 18-19, at the Empire State Plaza Convention Center to discuss support for local efforts to improve food production and distribution.