Researchers and extension educators are working to help promote regional wild fish and game species to locavores as healthy food options, by adding the data they've collected to nutritional databases and starting a Wild Harvest Table initiative.
A collaborative approach and a 2.5-acre field in Ithaca, with a drip irrigation system and a black-locust deer fence, are at the heart of Wood’s Earth’s four programs.
The New York State Energy Research and Development Authority received the first Cornell Partners in Sustainability Award April 21 for its leadership and financial support of innovative projects. (April 22, 2010)
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Cornell horticulture professor Su-Sheng Gan has identified an enzymatic fountain of youth that slows down the process of leaf death and lays the foundation for the genetics of freshness.
Undergraduates in the lab of Nelson Hairston, the Frank H.T. Rhodes Professor of Environmental Science, perform scientific research in a supportive atmosphere.