Campus officials encourage the Cornell community to help save energy over the holiday break by turning off computers and unplugging electronics. (Dec. 22, 2008)
Gourmet cuisine featuring food from local and regional farms and celebrity chef, author Suvir Saran will be on tap Sept. 24 at Robert Purcell Community Center. (Sept. 21, 2009)
A student-created landscape has been at the Mann Library entrance has been chosen as one of the first landscapes to participate in an international pilot project program. (June 2, 2010)
Learning how many weeds adapt to climate change could provide valuable information to inform ecological strategies, reports a study that analyzed four weed species that are spreading northward.
Horticulture graduate student Bryan Sobel went to Rwanda to help women learn to cultivate mushrooms, a crop that can help the genocide-ravaged nation recover.
Older adults - many with limited mobility or socially isolated - are among the most vulnerable when major weather events paralyze city life, said Elaine Wethington in New York City March 5.
As part of the Finger Lakes Social Entrepreneurship Institute, the Center for Transformative Action hosted a discussion on the promise of social entrepreneurship Sept. 13. (Sept. 17, 2012)
Cornell's efforts in renewable bioenergy, green building and sustainable living were honored at this year's Sustainable Tompkins' Annual Holiday Party Dec. 7 in Ithaca. (Dec. 10, 2008)