Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.
Two friends who bonded over shared concerns over their bone health have formulated a bioavailable calcium chew using milk protein from Finger Lakes dairy farms.
The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.
Cornell Nolan School professor David Sherwyn engages Paul Wagner, chief financial officer of Stokes Wagner, and Holly Lawson, Noble Hotels and Resorts’ senior vice president of human resources, in a discussion corporate DEI programs.
Gallox Semiconductors, led by Jonathan McCandless, Ph.D. ’23, has been selected for the fourth cohort of the Breakthrough Energy Fellows, a group of entrepreneurs focusing on technology that reduce greenhouse gases.
Sunita Sah, professor in the Johnson School of Management, has written “Defy: The Power of No in a World That Demands Yes,” a book that reveals why people need to develop more agency in their lives and change the world they live in.
Out of love for their daughters and their alma mater, Cornell faculty Mao Ye, Ph.D. '11, and Xi Yang, Ph.D. '10, created the Cornelia Ye and Christine Ye Outstanding Teaching Assistant Awards. The awards recognize excellence in graduate teaching and the important role that TAs play in the classroom.
A girl who attends a school with classmates whose mothers work is more likely to be in the workforce when she has a child herself than a girl who grows up in local circles where most mothers stay at home, Cornell researchers have found.