Richard “Dick” W. Robinson, a professor at Cornell AgriTech whose groundbreaking work in cucurbit and tomato breeding is used worldwide, died March 22 in Geneva, New York. He was 93.
CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
A critical shortage of powdered infant formula revealed significant challenges in the supply, market competition and regulation of formula in the United States.
For the first time, cows at dairy farms across the U.S. have tested positive for avian flu. The virus is believed to have spread to at least five states. Cornell University experts are available to discuss impacts and precautions.
Cornell researchers have tested an ecological tool in the fight to control weeds in silage soybean and corn fields: adding carbon to soil in the form of sawdust and rye hay.
Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
The Polson Institute for Global Development announced its new Spring 2023 grants to support research at the intersection of Global Development’s signature strengths in wellbeing and inclusion; environmental sustainability; and food and nutritional security.
Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.
