Following a mid-May freeze, two Cornell viticulture experts are advising grape growers in New York on how to rescue their season, as vineyards now face a reduced crop and economic loss.
The Baker Program is proud to announce two new developments that enhance the value of its MPS-RE degree and open it up to students from a broad range of backgrounds.
At the height of the Civil War, 9-year-old George W. Fields made a daring escape to freedom with his family. He’d go on to become a member of Cornell Law School’s first graduating class, in 1890.
An international phase 3 clinical trial found that a new targeted treatment, given in combination with a standard chemotherapy, extended survival for select patients with advanced gastric or gastroesophageal junction cancer.
Prominent new media executive and veteran journalist Andrew Morse ’96 has been named the Zubrow Distinguished Visiting Journalist Fellow in the College of Arts and Sciences for spring 2023.
Members of the Cornell entrepreneurial community gathered to celebrate a successful first year of the BioEntrepreneurship Initiative at the program’s culminating workshop on March 18 in Midtown Manhattan.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
In the Keynote webcast “The Next 100 Years,” industry experts and faculty from the Cornell Nolan School of Hotel Administration share insights on the evolving landscape of HR in hospitality.
Cornell has been awarded a grant to fund the Regional Interdisciplinary Transportation Ph.D. Fellowship Program in Economics, Engineering and Policy – a unique program for doctoral students that will integrate engineering and economic research in the field of transportation systems technology.
Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.