As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute – Kaylyn Kirkpatrick, Anna Katharine Mansfield and Christopher Gerling – offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.
A $1 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy will help Cornell researchers elucidate the genetic underpinnings of resistance in shrub willow.
Three new varieties of alfalfa developed over many years at the College of Agriculture and Life Sciences combat devastating pests, increase yields and improve forage quality.
The annual College of Veterinary Medicine open house will be held April 7, and a talk on dental care tips for pets will be held April 14 at the Baker Institute for Animal Health.
David Robertshaw, professor emeritus of physiology and an expert on water metabolism and temperature regulation in desert-adapted mammals, died Nov. 8 in Ithaca. He was 85.
Researchers at the Baker Institute for Animal Health have identified a new mechanism that plays a role in controlling how the herpes virus alternates between dormant and active stages of infection.
Dr. Gerlinde Van de Walle recently received a grant from the Foundation for Food and Agriculture Research to advance her stem cell research to develop a potential therapy for mastitis in cows.
Nicole Martin, associate director of the Milk Quality Improvement Program, says that there are inherent risks associated with raw milk consumption in the wake of reports that a New Jersey resident became ill after drinking raw milk.
