New research from Cornell SC Johnson College of Business unravels the organizational and social dynamics influencing entrepreneurship in the fashion industry.
The sixth annual Grow-NY Summit, Nov. 6-7 at the Ithaca Downtown Conference Center, will feature business leaders and entrepreneurs working to advance sustainability, address global challenges and shape the future of food and agriculture.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
People love rankings, but do they really mean that much? Sometimes they do, depending on several factors including the availability of other information, according to new Cornell research.
The Protofacturing Hardware Accelerator supports physical product startups that have developed a proof-of-concept prototype and are preparing for initial manufacturing runs. Participants will refine their initial prototypes to create engineering prototypes while continuing to engage in customer discovery and securing funding for upfront manufacturing costs.
Rudik will work in the White House Office of Science and Technology Policy, where he will lead work to connect economic analyses with environmental decision-making.
The 2024 Kessler Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience in industries ranging from supersonic airliners to a sustainable interior design company. This year's fellows had an interest in international startups, with some heading to Shanghai, Kent, Edinburgh and Wales to pursue their summer internships.
Manoj Thomasis a professor of marketing at the Cornell SC Johnson College of Business and an expert in consumer behavior. He says in today's politically charged climate, companies need to think long and hard before engaging in sociomoral debates.
The death of a top donor during an electoral cycle decreases the likelihood that a candidate will be elected by more than three percentage points, according to an innovative new study by Cornell economists and colleagues.
