Cornell researchers and administrators joined industry and government partners to celebrate the opening of new animal respiration stalls in the Department of Animal Science.
In the Northeast, December temperatures helped to make 2023 the warmest year on record for 13 of the region’s 35 major urban areas, including New York City, says Cornell’s Northeast Regional Climate Center.
Murray McBride, a soil and crop scientist who studies the behavior of soil and water contaminants, comments on the repercussions of the train derailment in East Palestine, Ohio, and the need for farmers and residents to test soils and water.
Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.
Cornell researchers have the opportunity to take a long stride toward an alternative future full of possibility, with support from Global Cornell’s new Global Grand Challenge: The Future. On Jan. 29 Global Cornell opened what will be the initiative’s only call for proposals.
A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men and women.
Plant biologist Laura Gunn has been awarded a Department of Energy Early Career Award to study ancient enzymes for potential use in modern photosynthesis.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
An estimated 70 million trees are planted on Cornell AgriTech's Geneva rootstocks around the world – and that number is likely to grow with the release of three new rootstocks.
