The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.
A new research and test kitchen for food entrepreneurs has opened at Cornell AgriTech, further enriching a robust ecosystem designed to help grow New York’s food and agriculture industries.
Tom Schryver, Executive Director of the Center for Regional Economic Advancement (CREA) at Cornell University, says the designation is a great opportunity for growth in upstate.
Research by Alexander Fulmer ’15 of the Nolan School found that for certain types of products, consumers prefer the use of chance in selecting products to promote rather than more traditional, intentional methods.
