Susan Henry, former dean of the College of Agriculture and Life Sciences and a molecular geneticist whose breakthroughs in understanding cell metabolism contributed to advances in human pharmaceuticals, died March 7 at age 79.
A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
A new class, Disagreement, co-developed by Arts and Sciences Dean Peter John Loewen, helps students learn how to confront and move through disagreements at work, at home, in their communities and in society.
A new round of grants from the Cornell-led New York Consortium for Space Technology Innovation and Development will advance aerospace research, manufacturing and workforce development in New York state.
Harkavy Hall on West Campus will house the Steven K. and Winifred A. Grinspoon Hillel Center for Jewish Community at Cornell, currently located at Anabel Taylor Hall.
CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.
New York has recently experienced dramatic temperature swings, raising questions about the impacts on trees, plants, and fruit crops across the state. Jason Londo, associate professor of fruit crop physiology and climate adaptation at Cornell AgriTech, says there is no cause for concern about frost damage yet.
