Stephen Yale-Loehr says the TPS redesignation for Venezuelans is a good first step to address the recent surge in migrant arrivals, but more needs to be done. Shannon Gleeson says the Venezuela migrant population is not unique, and TPS benefits should be reconsidered for the nearly 8-million undocumented workers in the U.S.
Cornell's New York Youth Institute announced the selection of 20 high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.
Using polyurethane, resin, epoxy – and gallons of wit – the Solar Panel Reboot student team, part of the Cornell University Sustainability Design, provides an afterlife to old, broken photovoltaic boards.
A new $1.5 million gift from philanthropist K. Lisa Yang ’74 has established the Christopher W. Clark Postdoctoral Fellowship in Conservation Bioacoustics in honor of Clark, the retired director of the bioacoustics program at the Cornell Lab of Ornithology.
Christopher Wolf, professor of agricultural economics, says removing chocolate milk as an option in school cafeterias may limit sugar consumption, but also results in less students consuming milk.
The Latino Coalition of New Jersey has honored Worker Institute Executive Director Patricia Campos-Medina for her work on behalf of laborers, undocumented immigrants and domestic workers.
Cornell vet students shadowed breeders and vets at the Wine Country Circuit Dog Show, held Sept. 29 to Oct. 1 at Sampson State Park in Romulus, New York.
An interdisciplinary seminar in the fall semester took students from Ithaca to New York City to explore African American heritage sites and the people whose work keeps this history alive.
Simplicity was a winning strategy for a trio of engineering students in the annual Cornell Robotics Competition, held Dec. 1 in the Duffield Hall atrium.
