In the U.S. alone, the hard cider market has increased more than tenfold in the past decade and Gregory Peck, assistant professor of horticulture in Cornell University’s College of Agriculture and Life Sciences, has been exploring ways to increase the quality and quantity of New York-grown cider apples.
For 10 weeks over the summer, the 13 students in the 2022 cohort of the Kessler Fellows program spread across the globe to gain firsthand experience working for startups.
The Community Work-Study Program enables Cornell undergraduates with federal work-study as part of their financial aid package to work for local nonprofits, schools and municipalities.
Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
Cornell scientists have unearthed precise, microscopic clues to where magma is stored in Earth’s mantle, offering scientists – and government officials – a way to gauge volcanic eruption risk.
The risk of airplanes colliding with birds increases greatly during migrations, according to research from the Cornell Lab of Ornithology and partners, who have been looking for patterns in data from three New York City-area airports.
The research-sharing platform is a free resource for scholars around the world in fields including physics, math and computer science, who use the service to share their own cutting-edge research and read work submitted by others.
Accelerator physics has revealed hidden universes, from the Higgs boson to what can be seen on a CT scan – and much of that progress is thanks to work done in an unassuming building tucked away on Cornell’s North Campus: Newman Lab.
