Staff, faculty, and visiting students can explore new interests, enhance their resumes or strengthen their professional skills through the Fall Part-Time Study program provided by Cornell’s School of Continuing Education (SCE). Registration is now open for the next academic semester, which runs Aug. 21 – Dec. 16, 2023.
Many medical studies record a patient’s race using only the broad categories from the U.S. Census, which may conceal racial health disparities, a new Cornell-led study reports.
A non-opioid designer molecule for treating chronic neuropathic pain has had promising results in a preclinical study conducted by researchers at Weill Cornell Medicine and the Burke Neurological Institute.
Tree Folio NYC creates a high-resolution “digital twin” of New York City’s urban canopy, simulating how local conditions influence shading that is important to mitigating climate change and heat island effects.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
Greeshma Gadikota, director of the Sustainable Energy and Resource Recovery Group at Cornell University’s College of Engineering, and Phillip Milner, professor of chemical and chemical biology at Cornell University's College of Arts and Sciences, comment on the Biden administration's push to support carbon capture technology.
A new vending machine fully dedicated to the 24/7 distribution of self-care supplies is now located just inside the Ho Plaza entrance of Cornell Health.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
