Juan Hinestroza, professor of fiber science and apparel design, comments on the role of personal protective equipment following a train derailment in East Palestine, Ohio, which resulted in toxic chemicals spilling into land, air and water.
The Scialog initiative aims to catalyze advances in basic science that will enable technologies for removal of C02 and other greenhouse gases to become more efficient, affordable and scalable.
Cornell researchers and colleagues have for the first time described the near-complete genome of a rare bacterium so large it’s visible to the naked eye. The bacteria, which they’ve named Epulopiscium viviparus, lives symbiotically within some tropical marine surgeonfish.
A hard-working bacterium may soon have a large influence on processing rare-earth elements that help run smartphones, electric cars and wind turbines in an eco-friendly way.
Through the capstone course Art and Science of the Mohawk River Watershed, a group of environment and sustainability majors studied the river through the lenses of art, science and culture, deepening their understanding of a complex natural system.
Arthur Wheaton, a transportation industry and supply chain expert and director of labor studies at Cornell University’s School of Industrial and Labor Relations, comments on the Biden administration's newly proposed rule for contractor emissions.
The Information and Decision Science Laboratory is designing a better – and safer – future for transportation with the help of a 20-by-20-foot “smart” scaled city and a fleet of motorized cars, drones and virtual reality technology.
Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.
Richard T. Clark, a political scientist who studies policymaking at the World Bank and the International Monetary Fund, comments on the expected confirmation of Ajay Banga as World Bank President and how he may alter the way the bank approaches climate change.
