Students from majors such as computer science, biology, business, policy analysis and engineering and high school students came together Feb. 20-21 to participate Cornell's first "Make-a-thon."
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.
Early on May 23, even before they received their Cornell degrees, 10 ROTC cadets were formally commissioned as 2nd lieutenants and ensigns in the Army, Navy and Air Force.
The World Health Organization has named Cornell's Division of Nutritional Sciences a collaborating center, establishing the division as a research and training partner in public health and nutrition policies.
According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
A new agreement between the NYS Berry Growers Association and the Cornell berry breeding program, growers in the state will evaluate elite selections from the university in their own fields.
Cornell University Veterinary Specialists in Stamford, Connecticut, has received Level 1 certification from the Veterinary Emergency and Critical Care Society.
The Cornell Nanobiotechnology Center's eighth annual symposium will showcase the latest advances in research at the interfaces of nanotechnology and the life sciences. (Sept. 25, 2007)
In an Oct. 1 campus talk, Parfait M. Eloundou-Enyegue, professor of development sociology, said the population structure of a nation is the most important factor in resource allocations and policy.