Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, a research group including Imke Reimers, associate professor at Dyson, has found.
Online grocery carts tend to include less variety and fewer fruits and vegetables than those in a trip to a brick-and-mortar supermarket – but online shoppers are less susceptible to unhealthy impulse buys, a new Cornell study has found.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
The presence of incentives directly influences the odds that an individual will act unethically, according to research led by Associate Professor Tae Youn Park.
Cornell researchers partnered with 10 New York state livestock farmers using devices that record sales and process credit card payments and analyzed market transactions to better understand customer behavior and help farmers increase their profits at farmers markets.
The 14th episode of a podcast hosted by Entrepreneurship at Cornell, Startup Cornell, features David Stein MBA ‘20, co-founder and CEO of Ash Wellness.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.