The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.
Paul Streeter, M.B.A. ’95, Cornell’s vice president for budget and planning, has announced plans to retire on June 30, 2021, at the end of this academic and fiscal year.
Cornell’s admitted class of 2025 – a class that applied to college during an unprecedented year interrupted by pandemic-related closures and quarantines – is an impressive one and its composition has set new levels of diversity for the university.
In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.
A week before Cornell's campus shut down due to the COVID-19 pandemic, members of an engineering student group converted a university-owned diesel tractor into a clean, green farming machine.
Dalton Price ’20, a bio major interested in infectious diseases who has past experience with the World Health Organization is working with his Florida hometown health department on COVID tracking and communication efforts.
More communities can protect their residents from water shutoffs, through oversight or publicly owned water utilities, according to a new policy research paper co-authored by Mildred Warner, professor of city and regional planning.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.