Great Lakes coastal issue educators Helen Domske and David MacNeill have been honored for excellence by the Great Lakes Sea Grant Extension Network. (Nov. 15, 2012)
Cornell Cooperative Extension and its educators have joined forces with industry leaders to provide research-based resources for the area's current and future brewers, malters and grain growers.
To protect wheat for bread and barley for beer, Cornell plant pathologists have identified a disease component that afflicts these crops but is immune to a key fungicide.
Cornell's newest Rhodes Professor R. Spencer Wells has spent much of his career studying humankind's family tree and closing the gaps in the understanding of human migration. (July 31, 2009)
Cornell and New York state scientists estimate that some gardeners who toil in urban gardens and children at play in them could be exposed to lead levels that exceed FDA thresholds, as reported in Environmental Geochemistry and Health.
New York Times business journalist Andrew Ross Sorkin '99 recounted how he got his start with the renowned newspaper at age 18 and some back story about the 2008 financial crisis in an Oct. 20 talk. (Oct. 25, 2010)
High schools students are learning how to make ice cream and how to commercialize their product for sale, thanks to a collaboration with Cornell's Department of Food Science. (March 10, 2011)
Michael Welsh, one of the world's leading researchers on cystic fibrosis, will outline his recent discoveries in his quest for early diagnosis and cutting-edge gene therapies. (Aug. 14, 2008)