A Cornell-led team found the algorithm behind Google Ads charged far more to deliver online ads to Spanish speakers about the benefits of SNAP, formerly known as food stamps.
Students in the Milstein Program in Technology & Humanity spent eight weeks this summer exploring New York City and thinking deeply about the implications of technology.
In a new Cornell Law School practicum and pilot program funded by the NCAA, students give athletes the skills to manage their finances while in school and when they graduate.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
Jonah Gershon ’24, a winner of $20,000 in the inaugural Northeastern Dairy Product Innovation Competition, and a past contestant on the Food Network, is spending the summer working on his idea for Spekld, a form of brown butter that could be purchased in a stick, similar to traditional butter.
In a conversation with President Martha E. Pollack, as part of the university’s Hatfield Lecture, Marriott president and CEO Anthony Capuano ’87 talked about how humility and listening are crucial elements of leadership.
Students were tasked with addressing one of four challenges: creating new dairy products, coming up with more efficient food manufacturing processes, lessening the problem of food waste or creating products to increase knowledge and the use of honey and other bee-pollinated products.
Technology policy is a broad and emerging field and touches almost every aspect of our daily lives. Under the direction of Professor Sarah Kreps, the new Cornell Brooks School Tech Policy Institute at the Cornell Jeb E. Brooks School of Public Policy will provide valuable opportunities for students and researchers.