The student-created signature drinks for Hotel Ezra Cornell 97 to celebrate the Nolan School of Hotel Administration’s centennial, feature the humble pineapple, long a hospitality symbol.
Aaron Wightman, co-director of the Cornell Maple Program, weighs in on the current season, how climate change is impacting sap flow and how the COVID-19 pandemic impacted the New York maple industry.
Art, sculpture, photos, and prints bring research on climate adaptation and resiliency to life at Cornell Botanic Gardens' Nevin Welcome Center. The exhibits illustrate the value and impact of a collaborative project with faculty and indigenous farmers, fishers, herders, hunters, and orchardists across the globe.
Apple juice lovers won’t be left with a bad taste, thanks to a new study that identifies three new bacteria species, one of which fouls up the flavor of the popular drink.
Moshood Agba Bakare, a Ph.D. student in the field of plant breeding and genetics, has been awarded the Africa Fund Fellowship for graduate work focused on cassava breeding in sub-Saharan Africa.
Grocery stores and food retailers are stockpiling products to prepare for another widespread outbreak of COVID-19 cases amidst the already busy holiday season rush. Edward McLaughlin, professor of food industry management and an expert in the efficiency of food distribution systems says food companies, anticipating another potential wave of COVID-19, are putting previous demand buying models aside and are now sending staple goods to grocery stores, even without an order.
A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.
Despite CDC recommendations that farmworkers should be one of the first groups selected for COVID-19 vaccinations, some of the top farming states have not prioritized agricultural workers. Beth Lyon and Mary Jo Dudley are available to discuss the importance of vaccinating farmworkers.
Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities.
