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Pandemic pumpkin picking: 2020 is vibrant, weird and warty

October 14, 2020

Stephen Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert, says summer conditions were perfect for growing pumpkins and pickers can expect some of the most vibrant colors in this year’s crop.

Food & Agriculture
New York State

Summer Session 2022 offers unique learning opportunities

Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.

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News & Events

Consumers embrace milk carton QR codes, may cut food waste

Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.

Business, Economics & Entrepreneurship
Food & Agriculture
Energy, Environment & Sustainability
Health, Nutrition & Medicine

Kavous Keshavarz, poultry nutrition expert, dies at 82

Kavous Keshavarz, professor emeritus in the Department of Animal Science and an expert in poultry nutrition, died Jan. 7 in Atlanta, Georgia. He was 82.

Food & Agriculture
News & Events

Study will help NYS livestock farmers maximize profit

Associate professor Todd Schmit and extension associate Matt LeRoux from Dyson will use a USDA grant on research to help improve the marketing returns for small- and medium-sized livestock farms in New York state.

Business, Economics & Entrepreneurship
Food & Agriculture
NYS Impact
Staff News

Virtual reality farm tour expands access to urban agriculture

Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.

Computing & Information Sciences
Food & Agriculture
Energy, Environment & Sustainability
Health, Nutrition & Medicine
Life Sciences & Veterinary Medicine
NYS Impact

LEAD NY develops leaders in state’s ag community

LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills. 

Food & Agriculture
Life Sciences & Veterinary Medicine
NYS Impact

Study digs up roles bacteria play in global carbon cycle

Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.

Food & Agriculture
Energy, Environment & Sustainability
Life Sciences & Veterinary Medicine

Innovation award recipients look to the future of student learning

In 2022-2023, the Center for Teaching Innovation awarded five Innovative Teaching & Learning Awards to Cornell faculty. With a goal of facilitating vibrant, challenging, and reflective learning experiences at Cornell, these awards sponsor projects across the colleges that explore new tools and emerging technologies, approaches, and teaching strategies. CTI is now accepting pre-applications for the 2023-2024 Innovative Teaching and Learning Awards – the deadline is April 17.

Coronavirus
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Features
Around Cornell

Conservation survey finds native NYS pollinators at risk

A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.

Food & Agriculture
Energy, Environment & Sustainability
Life Sciences & Veterinary Medicine
News & Events