“A Call For Innovation: New York’s Agrifood System,” a report published this past spring by Cornell’s Center for Regional Economic Advancement, is the basis for the topics to be addressed at this year’s Grow-NY Summit, slated to bring food and ag innovators together at the Syracuse Oncenter on Nov. 16-17.
The Nexus Scholars program, funded by nearly $5 million in philanthropic support, will help undergraduates working on research projects with faculty members over the summer.
Two Cornell alumni with deep ties to plant breeding efforts in Africa were recognized for outstanding work building capacity to improve food security on the continent.
Ronnie Coffman, Ph.D. ’71 and Joe DeVries, Ph.D. ’95 received…
Cornell is not requiring members of the community to receive a booster at this time; however, as breakthrough cases continue to occur, officials are encouraging community members to consider receiving a one once eligible.
Italian artist and long-time Cornell in Rome visiting critic Luca Padroni reflects on his depiction of the human condition in relation to time and the natural world.
Researchers and anyone interested in a range of health-related topics now have access to decades’ worth of public opinion with the launch of the Health Poll Database, a new resource created and curated by the Roper Center for Public Opinion Research at Cornell.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.