Brian Eshenaur focuses on the detection and management of invasive pests to protect New York’s agricultural, landscaped and natural environments and is keeping a close eye on the movement of the spotted lanternfly.
The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
Tim Barry ’93 co-founded a health care company that offers primary care, multispecialty and urgent care options to 1.6 million patients throughout the U.S.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
For the 37th season of Project FeederWatch you can report more than birds. For the first time, data about mammals seen, sick birds, and your thoughts about supplemental feeding can also be entered.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
A symposium led by the Department of Communication brought together more than 100 scholars, students and community members to discuss topics such as histories of media and propaganda, content moderation on social media, public opinion as freedom of expression, and how freedom of expression relates to our other core values and responsibilities as a university.
