Joseph Margulies, professor of the practice of law and government, has been awarded the 2021 George D. Levy Faculty Award for his work to break down barriers for previously incarcerated people in Tompkins County.
A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
The class comprises 107 newly minted veterinarians with career plans that range from emergency medicine to dairy practices and laboratory animal residencies.
Kevin Kniffin, assistant professor at Dyson, is leading an NSF-funded study examining the career outcomes of interdisciplinary STEM graduate students, the environments in which they train, and how those environments relate to career outcomes.
Stephen Yale-Loehr, professor of immigration law at Cornell Law School, and Shannon Gleeson, associate professor of labor relations law and history at Cornell's School of Industrial and Labor Relations, comment on the Supreme Court's decision this week regarding certain immigrants granted temporary protected status.
A team of researchers, led by Dyson professors Chris Barrett and Miguel Gómez, has developed the “Global Food Dollar” method, which distributes the consumer’s net purchasing dollar across all farm and post-farmgate activities.
A Cornell-led collaboration has been awarded a five-year, $3.6 million grant from the National Institutes of Health to explore the ways that the gut microbiome – that mass of microorganisms inside us all – impacts bone quality.
All across Cornell, students, faculty and staff are collaborating with community partners on issues that matter to them. This semester, they’ve shared these impactful community-engaged learning experiences and meaningful relationships via The Ripple Effect blog.
The $24 million gift will enable the center’s unique mission to use bioacoustics to help conserve biodiversity in some of the most remote yet species-rich parts of the world.
