Manoj Thomas, professor of marketing at the Cornell SC Johnson College of Business and an expert in consumer behavior, weighs in on the issue of labor standards in the restaurant industry and proposed changes on the way workplaces can share tips among their employees.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
People who tend to recognize similarities between people they know and people depicted in the media are more likely to believe common myths about sexual assault, according to Cornell research.
The Office of the Dean of Students has announced three new staff members, two joining the Diversity and Inclusion team and one joining the Care and Crisis Services team, to better support Cornell students.
The grant from The Andrew W. Mellon Foundation’s Just Futures Initiative will bring together scholars from across the university and beyond to study the links between racism, dispossession and migration.
Tweets believed to be written by African Americans are much more likely to be tagged as hate speech than tweets associated with whites, according to a Cornell study analyzing five collections of Twitter data marked for abusive language.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Dalton Price ’20, a bio major interested in infectious diseases who has past experience with the World Health Organization is working with his Florida hometown health department on COVID tracking and communication efforts.
Women are more likely than men to hear “white lies” – inaccurate performance feedback in job evaluations – according to a new study by researchers in the Department of Psychology.
