Cornell faculty and students can now champion greener consumer products, supply chains and commercial trade, as the Cornell Atkinson Center for Sustainability began a partnership with The Sustainability Consortium on Jan. 13.
Through a partnership between the Cornell Atkinson Center for Sustainability and EDF, four Cornell faculty members have received new grants for regional sustainability projects with global implications.
Cornell has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.
Craving a fruit smoothie, but don’t want to haul out the blender? Cornell’s food product development team created Smoothie Bites, which won a national contest.
The Cornell Dairy helped to replenish the P&C Fresh after customers made a run on milk when New Yorkers were asked to stay home to keep COVID-19 from spreading.
A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production.
Due to the ideal growing conditions in New York state, the pumpkin crop is early this year and consumers should act fast when picking says Steve Reiners, professor of horticulture at Cornell University and a New York state vegetable industry expert. Reiners shares advice on how to pick the perfect pumpkin that should last through the Halloween season if left uncarved.
Cornell startup Antithesis Foods and Bactana were awarded NSF small-business grants, as Guard Medical raises $11 million in Series B investments and C2i launches a disease test in Europe.
Cornell COP26 delegation fueled the climate conversation in Glasgow, building new and unexpected connections to catalyze extraordinary change with support from Cornell Atkinson.
One moment, you have a bowl of creamy chocolate liquid. Then, in an instant, it’s ice cream. Forget hocus-pocus: This is physics, engineering and a new Cornell patent.
