Project findings are expected to yield richer detail on the experiences of Black workers in the South and may translate to more impactful organizing efforts in the future.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Students in this year's Grand Challenges Project helped businesses that decrease hunger and food waste, including dreaming up product ideas for a company that makes snacks out of edible insects.
A two-week program that introduces high school seniors to nanofabrication is one of many efforts at the Cornell NanoScale Facility to prepare a workforce - as the microchip industry settles in upstate New York.
Cornell sustainability and ecological transformation experts identified three strategies businesses can implement to thrive – and protect the planet – in a changing climate.
Apple is likely to announce its latest iPhone models will have a USB-C port instead of the standard Lightning connector. The change follows legislation in the European Union requiring the use of USB-C on all smartphones with a physical port sold in member countries.
New research involving machine learning determined that the persuasive power of “symbolic status” from virtual badges in online debates has the potential to create an imbalance of power.
The informal meetings allow students to work on projects, meet with venture capitalists and mentors, find out about startup resources and catch up with other builders and early-stage investors.