Cornell faculty members Ailong Ke, David Shmoys and Martin T. Wells have been elected fellows of the American Association for the Advancement of Science, the world’s largest general scientific society.
A venture to digitize vertebrate museum collections and make them freely available online for anyone to access has created 3D CT scans of some 13,000 specimens.
The prize aims to “change the paradigm of neuroscience research by creating a community of next-frontier thinkers who can uncover a deeper understanding of the brain and cognition.”
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
The Big Red Adaptive Play and Design Initiative has brought independence and joy to local children with disabilities – and has created space for the engineering of assistive technologies at Cornell.
As part of Cornell’s “Freedom of Expression” theme year, Cornell University Library is holding events throughout the day April 26 to promote diversity of thought and expression found in books of all kinds.
Researchers in the College of Agriculture and Life Sciences have created an “extension without penalty” system that features two assignment deadlines – an “ideal” and an EWP – and charted how the penalty-free extensions were used by students.
To woo a mate, the Albert’s lyrebird of Australia shakes entangled vines as part of his courtship footwork, synchronizing each shake with the beat of his striking song, according to new research.