The recent decoding of the kiwifruit genome has discovered that the fruit has many genetic similarities to other plant species, including potatoes and tomatoes, among other surprises.
Graham Kerslick will join the David R. Atkinson Center for a Sustainable Future Oct. 21 as its new executive director, where he will oversee research funding programs, internal administration and fiscal management.
The décor and menu are the most useful predictors of whether restaurants across the state will offer New York wines, according to new Dyson School research.
As biofuels become an increasingly viable alternative, Cornell researchers are making sure that growing grasses for biofuel won't face inadvertent snares.
Grape growers and food processors benefit from water sensors for accurate moisture readings. Cornell researchers have developed a fingertip-sized sensor that is a hundred times more sensitive than current devices, and they hope to produce it for as little as $5 each.
Because cows are often fed byproducts from human food and biofuel production processes that would be costly to dispose of otherwise, their carbon hoofprint is smaller than once thought.
Ten of the 11 2013 specialty crop research grant awards, supported by more than $900,000 in federal funding provided by the U.S. Department of Agriculture, will go to Cornell.
A memorandum of understanding between Cornell and the Keystone Foundation was signed Sept. 23 that establishes the Nilgiris Field Learning Center in Kotagiri, Tamil Nadu, India.
With estimates of losing 15 to 40 percent of the world's species over the next four decades, due to climate change and habitat loss, researchers ponder in the Sept. 26 issue of Nature whether science should employ genetic engineering to the rescue.
