Kaitlin Woolley, a Cornell University professor, emphasizes the importance of making goal-setting enjoyable for lasting behavioral change.

David Pizarro, a Cornell University psychology professor, explains how disgust sensitivity impacts moral judgments and attitudes toward eating insects.

Chang Chen and Diane Makovic, Cornell University food scientists, describe their innovative approach for making healthier chips using microwave vacuum drying.

Lourdes Casanovas from Cornell University discusses the likelihood of a financial bubble and the uncertainty regarding its potential burst.

Olivia Sanderfoot, who leads Project FeederWatch at the Cornell Lab of Ornithology, co-authored a study on wildfire smoke's effects on the health of California's birds.

Cornell professor John McCarthy discusses the rise in job market inequality caused by AI-reliant hiring processes.

David Silbey, a Cornell University military history expert, provides analysis on the static and costly nature of the Ukraine conflict in 2025.

Susanne Bruyère, a Cornell University disability studies professor, discusses how prominent companies are adapting hiring practices to support neurodivergent employees.

Eswar Prasad, senior professor of international trade policy, says structural reform is needed to boost China’s long-term growth.

Brian Dunn, director of the Institute for Compensation Studies at ILR, provides analysis on the Delaware Supreme Court’s ruling concerning Elon Musk’s Tesla pay package and the implications for shareholder versus court authority.

Stephen Yale-Loehr, immigration attorney and scholar at Cornell Law School, commented on the legal limits of presidential power in altering immigration programs.

Jeff Niederdeppe, a Cornell communication professor specializing in public health, analyzed challenges in evaluating the impact of Australia's social media ban on teens.