In the News

The New York Times

Dr. James Kashanian, a urologist and the director of male sexual health at Weill Cornell Medicine, comments on how hair loss drugs affect patients.


 

Time

“Research has found [a warm shower] reduces sleep latency and improves sleep quality,” says Matthew Ebben, associate professor of psychology in clinical neurology at Cornell.


 

The Hill

The combined effects of climate change and air pollution have led to direct declines in precipitation in the U.S. Southwest, making drought inevitable, a new Cornell study has shown.


 

The Guardian

Due to government staffing cuts, the USDA team were unable to analyze pesticides in the hives and asked bee experts at Cornell University to carry out the research, with the results still to be published. 


 

NBC

Dr. Sharon Parish, a professor of clinical medicine at Weill Cornell Medicine, is quoted.

USA Today

"I've probably handled several hundred (scorpions) to a few thousand," said Jacob Gorneau, who admitted he was afraid of spiders and arachnids until he began studying entomology as an undergraduate at Cornell University. "I've only been stung maybe twice, and both times it was definitely my fault," as he wasn't handling them with the appropriate care.

The Independent

Trembling, pacing, drooling, and digging at doors may all be signs that your pet is in discomfort, according to research from Cornell University College of Veterinary Medicine.

The Washington Post

Alexios Mantzarlis, director of Cornell Tech’s Security, Trust, and Safety Initiative, said AI could help with one of Community Notes’ biggest challenges: applying notes to all the variants of a particular false claim that may be circulating at a given time.


 

Newsweek

“In essence, the reconciliation bill risks systematically destabilizing the health and well-being of our most economically critical state populations,” says Jamila Michener, professor of government and public policy.


 

Deutsche Welle

Michael Lynn, professor of services says people tip to gain or maintain future preferential service or social approval.


 

The New York Times

“Green is one of the most difficult colors to create naturally,” said Elad Tako, associate professor of food science. “But it tends to bring an unwanted flavor and degrades over time.”


 

CNN

Elizabeth Bihn, director of the Produce Safety Alliance and a senior extension associate, noted that prolonging freshness begins at the grocery store.