David G. Rand, a Cornell University professor, discusses the persuasive power and limitations of artificial intelligence in election decision-making.

Chris Barrett, a Cornell University agricultural economics professor, explains that fertilizer costs have little impact on food prices for consumers.

Laura Melissa Guzman, a study co-author and entomologist at Cornell University, comments on both the staggering new insect diversity estimates and the dangers of rapid species loss.

Paul Krause, vice provost for external education at Cornell University, describes how eCornell maintains rigorous standards for professional certificate programs to ensure quality and credibility.

A Cornell University study found that households with GLP-1 drug users reduced spending on calorie-rich processed foods and bought more protein-rich items like yogurt and meat snacks.

Dan Lamb, associate teaching professor, offers insight into post-primary political dynamics.

Rebecca Cohen, a researcher at the Cornell Lab of Ornithology, led the study on Atlantic sturgeon bioacoustics in the Hudson River.

Kavita Bala, provost at Cornell University and AI researcher, emphasized higher ed's unique position and nonprofit mission in shaping human-centered artificial intelligence.

Emma Scales, a Cornell University Ph.D. candidate, has faced research lab closures due to federal funding cuts and is now organizing efforts with other graduate students to protect university research.

Dr. Jennifer Bloodgood, assistant professor of practice and wildlife veterinarian at Cornell University, explains the feeding behavior of New World screwworms in animals.

Mike Fontaine, a Cornell University classics professor, compares Trump's UFC event to the 'bread and circuses' strategy of ancient Rome.

Eswar Prasad, an economics professor at Cornell University, warns that concentrated AI gains could fuel economic and social instability.