More than 1,550 Cornell students feasted at the ninth annual Harvest Dinner Oct. 9 that featured a cornucopia of autumnal bounty grown near campus and from the surrounding region.
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Artist Jenn Houle, MFA '15, has created a large-scale light installation with environmental and local elements to be shown at the Ithaca Falls Natural Area Sept. 26.
Cornell economic research shows that lawfully solo-driver hybrids cars are clogging California's carpool lanes on Interstate highways, which defeats the purpose of those lanes.
An MBA student who attended the People’s Climate March asserts that business is the largest catalyst for change, when it comes to transitioning to a carbon-neutral economy.
Procuring the sun’s vital energy, Cornell has electrifying news: The Cornell Snyder Road Solar Farm – teeming with 6,778 freshly installed photovoltaic panels, is set to go live Sept. 19.
A comprehensive study of gene expression in tomato fruits will explore unanswered questions about fruit development and drought resistance, to improve crop quality and yields.
More than 30 Human Ecology students, staff and faculty have signed on to become Green Ambassadors who will lead a peer-to-peer campaign to conserve campus resources and promote a culture of sustainability across the college.
At the Sept. 10 Faculty Senate meeting, the Climate Neutrality Acceleration Working Group presented its proposal to change the university’s climate neutrality target date to 2035 from 2050.
For massive open online courses, or MOOCs, that help dieticians and nutritionists around the world understand the latest research, course completion rates more than double that of normal MOOC fare.
The 2014 State of the Birds Report – an assessment of the health of the nation’s birds by some of the country’s leading experts – was released Sept. 9.
