With news reports of toxic cadmium-tainted rice in China, a new study describes a transporter in Arabidopsis that holds promise for developing iron-rich, but cadmium-free crops.
To protect wheat for bread and barley for beer, Cornell plant pathologists have identified a disease component that afflicts these crops but is immune to a key fungicide.
Community engagement is the key for an energetic team of Cornell undergraduates working to build an inclusive-education school in earthquake-ravaged Haiti.
Archaeologist Sturt Manning and colleagues have precisely dated an arid climate event circa 2200 B.C. through tree ring samples taken from an Egyptian coffin.
As the shale gas boom continues, the atmosphere receives more methane, adding to Earth’s greenhouse gas problem. A Cornell ecology professor fears that we may not be many years away from an environmental tipping point – and disaster.
Two USDA grants are furthering the research of Cornell professors Harry de Gorter and Mildred Warner into the effects of environmental policy on biofuels and development.
The Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise has launched a green revolving fund to enhance energy conservation efforts in campus buildings.
A partnership between International Programs in Cornell’s College of Agriculture and Life Sciences is training African students in advanced cassava breeding.
Biologist Thomas Seeley read passages from his book 'Honeybee Democracy' at a Literary Luncheon hosted by President David Skorton and Robin Davisson, who, with Seeley's help, recently took up beekeeping.
Replacing the gasoline economy with better batteries may be accelerated thanks to unique battery testing capabilities at Cornell, and anchored by a new testing and prototyping center that the university helped to establish.
