Anthropologist Yohko Tsuji views old age in America from a cross-cultural perspective, comparing aging in America and in her native Japan in her new book, “Through Japanese Eyes: Thirty Years of Studying Aging in America.”
Micky Falkson, a senior lecturer in the Department of Economics and one of its longest-serving faculty members, died at home in Ithaca Nov. 7. He was 83.
Chiara Galli, one of six members of the Klarman Postdoctoral Fellowships inaugural cohort, researches the U.S. asylum process, specifically the experiences of unaccompanied minors.
Cornell researchers have created a fiber-optic sensor that combines low-cost LEDs and dyes, resulting in a stretchable “skin” that detects deformations such as pressure, bending and strain.
Cornell food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method.
Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
A Cornell-led collaboration has developed a way to stack two-dimensional semiconductors and trap electrons in a repeating pattern that forms the long-hypothesized Wigner crystal.
This fall, Cornell AgriTech's Hudson Valley Research Laboratory donated 47,000 pounds of apples and pears to help the more than 40,000 people in need of food assistance in the Hudson Valley region.
