Animal science grad student Kasey Schalich is taking eggs from the Cornell poultry farm and donating them to local food banks, instead of leaving them for compost. To do so, she founded a group called Egg-Vengers.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
As millions of Nigerian farmers flee the militant group Boko Haram, a Cornell-trained Nigerian scientist is providing support to create a more profitable, equitable future – especially for the many farmers who are women.
Jenna Hershberger and Ella Taagen, doctoral candidates in plant breeding, are among 10 graduate students nationwide who’ve been selected as National Association of Plant Breeders Borlaug Scholars.
Twenty faculty members from eight colleges have been named Engaged Faculty Fellows, committed to advancing community-engaged learning and scholarship at Cornell and within their academic disciplines.
Scientists have detected signs of a frog listed extinct and not seen since 1968, using an innovative technique to locate declining and missing species in two regions of Brazil.
Two Cornell research teams, studying crop viruses and insecticides’ physiological effects on insects, have received grants totaling nearly $900,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Amid calls to address racism in the United States, the College of Arts and Sciences is launching a yearlong webinar series, “Racism in America.” The series kicks off Sept. 16 with “Policing and Incarceration.”
The aggressive approach, which supplements other campus efforts to slow the virus’s spread, expands testing to those who may not meet the definition of a close contact.
The first day of fall classes found students returning to a new kind of campus, one that is quieter, less crowded and very different from the one they left back in March.
