Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
A May 22 webinar tapped into Cornell’s expertise on the study of democracy, which is facing challenges all over the world and has been for a long time – long before the COVID-19 pandemic.
The creativity of Cornell undergraduates is on full display in their end-of-semester projects for the Myth and Religion in Mesopotamia course taught by Jonathan Tenney, assistant professor of Near Eastern studies.
Cornell President Martha E. Pollack announced on June 3 a series of steps the university will be taking immediately to fight inequality through teaching, research and engagement.
Cornell offers a range of information and resources for the safe enjoyment of gorge trails and other natural areas on campus and in the community, including COVID-19 guidelines.
The Cornell Center for Social Sciences has awarded $118,000 in spring grants supporting ambitious research projects and conferences involving two-dozen faculty members and resarchers.
A research team led by Jeongmin Song from the College of Veterinary Medicine was able to vaccinate mice effectively against tyhpoid by exposing them to a closely related bacteria.
The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing.
Bacteria are growing increasingly antibiotic-resistant, but new research reveals how certain enzymes could be exploited to develop new classes of drugs to fight bacterial infections.
A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.
Robots fitted with ultraviolet light lamps that roam vineyards at night are proving effective at killing powdery mildew, a devastating pathogen for many crops, including grapes.
Innovative plant breeders at Cornell’s College of Agriculture and Life Sciences are creating new fruits and vegetables that wow consumers, have longer growing seasons and are more resistant to diseases, insects and weather.
