With playful, self-deprecating humor and pithy lessons from his successful career, Will Guidara ’01, co-owner of Eleven Madison Park, a restaurant ranked among the best in the world, gave the keynote address at Hotel Ezra Cornell 2018 March 17.
The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Cornell is involved in a multiyear consulting services contract with Vietnam’s largest property developer that includes advising on the development of infrastructure, campus reviews, curriculum and faculty hiring.
The South Side of Chicago, where Dejah Powell ’18 grew up, is known as an urban food desert. Powell, an environmental and sustainability science major, is helping to change that.
New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.
“Triangle Fire: See You in the Streets" a commemoration of the Triangle Factory fire tragedy, will be held March 26 at the Center for Jewish History in Manhattan.