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Professor named 2018 National Cheese Institute Laureate

The National Cheese Institute named David M. Barbano, professor in the Department of Food Science, 2018 NCI Laureate.

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Data for faculty recruitment

Faculty Pipeline Report highlights the 50 higher education institutions awarding the most doctorates in the U.S. by discipline, race and gender.

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Olin Library elevators to showcase contest winners' art

Students: submit high-resolution photographs, art or images from your research to the library's first-ever elevator art contest.

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U.S. News ranks online engineering program in top 10

Cornell is in the top 10 on the 2018 ranking of Best Online Graduate Engineering Programs compiled by U.S. News & World Report.

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Cornellians can borrow from Ithaca College Library

Cornell students, faculty and staff can now check out books and other materials on-site at Ithaca College.

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History course on Cornell returns this semester

Corey Ryan Earle ’07 resumes teaching Cornell: The First American University this semester.

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The frozen winter of our web content

A 2012 Scientific American article, “The Winters of Our Discontent,” by professor Chuck Greene has enjoyed a wintry revival.

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Hotel School offers online food and beverage management certificate

The School of Hotel Administration has launched a new Food and Beverage Management online certificate program.

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Leaf doctor makes the rounds

Leaf doctor is a free app developed by Cornell and University of Hawaii at Manoa researchers that analyzes a photograph of a damaged leaf or fruit and quantifies the percentage and severity of disease visible.

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