For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks.
Recent advances in measuring and controlling nanoscale spin systems is the theme of this year’s Cornell Center for Materials Research symposium, May 20.
Nearly 300 middle school and high school 4-H members gathered in Syracuse last month at a three-day summit about learning leadership and life skills at fun-filled workshops.
The Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise has launched a green revolving fund to enhance energy conservation efforts in campus buildings.
Big Red men's heavyweight rowers are sporting new swag after partnering with Cornell fiber science and apparel design graduate students to create retro practice uniforms.
The Mario Einaudi Center for International Studies has awarded 11 seed grants and 11 small grants to faculty from five Cornell colleges in its spring 2014 grant competitions.
A partnership between International Programs in Cornell’s College of Agriculture and Life Sciences is training African students in advanced cassava breeding.
Brigitt Schaffner, chair of the EA, recognized Beth McKinney, director of the Cornell University Wellness Program and a former employee-elected trustee, with the Opperman Award for Staff Advocacy.
