An-Chi “Angela” Dai ’15 and Kelly McClure ’16 have been selected to join the third class of Schwarzman Scholars, a program that sends young leaders to Beijing for a year of master’s degree study.
Punxsutawney Phil – the prognosticating groundhog who famously foretells the arrival of spring – may need a new job. Cornell has unveiled a new web tool to determine the onset of spring.
These case studies offer policymakers a better understanding of how regional food systems could bring healthier food to low-income people in the Northeast.
An international research group led by Cornell University has found that plastic trash – ubiquitous throughout the world’s oceans – intensifies disease for coral, adding to reef peril.
As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
Greenstar and Cornell Cooperative Extension are hosting a gathering and meal to encourage networking among local food providers and others interested in supporting food justice and food security, Jan. 31.
