Cornell scientists have developed a rapid, less costly and sensitive new technique for detecting group A streptococcus, the bacteria that cause scarlet fever. Details will be announced July 18 at the Institute of Food Technologists Annual Meeting and Food Expo in New Orleans.
Organic farming produces the same yields of corn and soybeans as does conventional farming, but uses 30 percent less energy, less water and no pesticides, a review of a 22-year farming trial study concludes.
Turning plants such as corn, soybeans and sunflowers into fuel uses much more energy than the resulting ethanol or biodiesel generates, according to a new Cornell University and University of California-Berkeley study.
A new Cornell study finds that it is primarily people whose ancestors came from places where dairy herds could be raised safely and economically, such as in Europe, who have developed the ability to digest milk. (June 1, 2005)
President George Bush wasn't bugged by having a slime-mold beetle named for him. In fact, he was so pleased that he telephoned former Cornell Professor Quentin Wheeler in London on April 29 to thank him.
Black and white and read all over: Bird was the word. News of the rediscovery of the ivory-billed woodpecker hit the media Thursday and Friday, April 28 and 29, with fervor.
In the bayous of Arkansas, as in other forested habitats, birds are often heard before they're seen. Recorded sounds of Campephilus principalis -- and not something else that sounds almost alike -- can be high-tech "bread crumbs," according to Russ Charif.
What can you do in four years? How about finding a lifelong passion and researching it with feverish intensity -- just as members of the graduating class of Cornell Presidential Research Scholars (CPRS) have done.
The centennial year for Cornell's College of Agriculture and Life Sciences will come to a close Friday, April 29, with "The Golden Age of Innovation" -- a symposium featuring major contributors to human health, nutrition and education.
