Applications open for fifth annual Grow-NY competition

Innovative agribusinesses are encouraged to apply through June 15 for the fifth iteration of the Grow-NY food and agriculture business competition, which will award a total of $3 million in prizes.

Radar, AI identify Alaska Native Spanish flu victims burial site

A Cornell research scientist used ground-penetrating radar and AI modeling to locate the communal graves of approximately 93 victims of the Spanish influenza at Pilgrim Hot Springs in Alaska.

New Cornell variety raises grape expectations for NYS wine

Compared to its riesling parent, the new grape could have slightly improved cold hardiness, much better rot and fungal disease resistance, and similar wine quality.

Cheers! Craft brewery patrons value tasting room ambience

While creating quality craft beers, serving up a pleasant tasting-room experience with friendly, informed servers can bring more profit to a brewery, according to new Cornell research.

Fish story: Animals adjust reactions to misinformation

Fish can adjust their sensitivity to the actions of others – such as fleeing due to a false alarm – in order to reduce the risk of responding to misinformation, according to a new study.

Facing floods, nonwhite homeowners prepare, protect property

In flood-prone New York, non-white homeowners are more likely to take active measures – like protecting a furnace or installing a sump pump – to prepare for deluge, says Cornell research.

Veterinarian helper wins digital ag hackathon

The Cornell Institute for Digital Agriculture Hackathon, an all-weekend event, drew 150 undergraduate and graduate students from most of Cornell’s schools and colleges to the College of Veterinary Medicine.

With care and NCAA bronze, Cornell wrestling caps historic season

A culture of caring and support launches Cornell wrestling to a third place finish at NCAAs, with two national champions and four All-Americans.

Wilmot Irish, farm mechanization supporter, dies at 94

Wilmot “Bill” Irish, an agricultural engineer and professor emeritus, who specialized in farm structures and mechanization in the dairy and poultry industries, died Nov. 22, 2022, in Shelburne, Vermont. He was 94.