Cornell University has received state approval to offer a long-awaited undergraduate major in biomedical engineering (BME) and will begin taking sophomores into the program this fall.
A decade after its creation, the Department of Biomedical Engineering has received a $50 million gift that will expand and elevate it as the Nancy E. and Peter C. Meinig School of Biomedical Engineering.
At a food industry summit in Syracuse June 22, U.S. Sen. Kirsten Gillibrand, D-N.Y., discussed a bill she is co-sponsoring to aid in the training of high-demand food industry workers.
A New York state grant enables Cornell's Public Service Center to provide pre-college support to 99 low-income or underrepresented minority Ithaca City School District students in grades 7-12.
Cornell University Library honored retiring University Archivist Elaine Engst, M.A. '72, June 17 for her work, and for "implementing changes with grace, humor and style" over her 36-year career.
Cornell’s latest Naturalist Outreach film, "Pollination: Trading Fertilization for Food," made its national debut at the 2015 Animal Behavior Society Film Festival on June 12 in Anchorage, Alaska.
Professors Adam T. Smith, anthropology, and Lori Khatchadourian, Near Eastern studies, led a mini-course on archaeology for young schoolchildren June 15-19 in Ithaca.
Cornell’s David R. Atkinson Center for a Sustainable Future has given $1.2 million from its Academic Venture Fund to 11 new university projects from 37 proposals.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.