A cheap and simple process using nanoparticles with natural fibers can almost completely rid water of harmful textile dyes in minutes, report Cornell and Colombian researchers.
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
A platoon of Cornell faculty contributed to the mix of eminent global researchers at the 2016 meeting of the American Association for the Advancement of Science in Washington, D.C.
Rendering some of the world’s toxic soils moot, U.S. Department of Agriculture, Boyce Thompson Institute for Plant Research and Cornell researchers are learning to grow stress-tolerant crops on formerly non-farmable land.
Six panelists, including Cornell faculty, provided a review Feb. 3 of proceedings from the COP21 climate change summit in Paris, before a spirited audience at the Tompkins County Public Library.
Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.