By any measure, Cornell Tradition fellows are exceptionally motivated and dedicated. How do these students do it all, and how does the program stay vibrant year after year?
A cheap and simple process using nanoparticles with natural fibers can almost completely rid water of harmful textile dyes in minutes, report Cornell and Colombian researchers.
Symposium to showcase program that trained students to use interdisciplinary approaches to food systems and agriculture issues that contribute to extreme poverty.
A $24 million grant from the Bill & Melinda Gates Foundation will expand the scope of a global partnership to combat climate-change-induced heat stress and disease pathogens in crops.
Ólafur Ragnar Grímsson, the president of Iceland, told a Cornell audience how his country remade itself from one of Europe’s poorest into one now financially and environmentally secure.
Rendering some of the world’s toxic soils moot, U.S. Department of Agriculture, Boyce Thompson Institute for Plant Research and Cornell researchers are learning to grow stress-tolerant crops on formerly non-farmable land.
Professor Emeritus Tony Ingraffea explained a statewide green energy plan in his keynote address at the President’s Sustainable Campus Committee annual summit Nov. 18, and winners of the Cornell University Partners in Sustainability Award were announced.
Entrepreneurship can transform the world and lift people out of poverty, said N.R. Narayana Murthy, speaking on campus Sept. 10. But an entrepreneur needs leadership and courage. (Sept. 12, 2012)
Sonny Ramaswamy, director of the U.S. Department of Agriculture's National Institute of Food and Agriculture, spoke about food and research on campus March 7.