Katharine Leigh '15 is following her passions for seafood and marine biology through an outreach program, Green Catch: Sustaining the Blue by Catching Green.
Deliberating security and a sustainable future, six professors from a variety of disciplines offered quick-takes on destiny – and how our society adjusts - at Charter Day Weekend.
A team of Cornell researchers has used cyclodextrin, the same material found in the air freshener Febreze, to develop a technique that could revolutionize the water-purification industry.
Cornell has joined nearly 50 universities in a commitment to address global hunger. University leaders will sign the Presidents’ Commitment to Food and Nutrition Security Dec. 9 at the United Nations.
Katherine Bunting-Howarth, an attorney with a Ph.D. in marine studies, is now the program leader for New York Sea Grant's extension program, supervising more than a dozen staff throughout New York. (April 4, 2011)
Researchers argue a “science of climate diversity” will help guide researchers and public leaders and overcome a lack of ethnic and racial diversity in the climate change movement.
“Food Security in a Vulnerable World” will be a daylong symposium Sept. 12 that will include World Food Prize laureates, World Food Prize Youth Institute alumni, journalists and researchers.