The Mindful Inclusion certificate, developed by Cornell College of Agriculture and Life Sciences professor Connie Yuan, applies benefits of mindfulness to organizational leadership.
Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
Cornell’s incubator Class of 2025, composed of startups Llume, Meiogenix and TETmedical, is advancing innovations in human performance monitoring, non-GMO plant breeding and neurological critical care.
Three Cornell undergraduates are being recognized for their dedication to tackling social challenges through innovative, community-engaged learning projects.
In a series of experiments, researchers in the Cornell SC Johnson College of Business found that when people go along with opinions that go against their own, they feel more culpable for the decision if things go wrong than if they hadn’t received another opinion.
The Cayuga Fund Program at the SC Johnson College provides students with hands-on experience in preparing real-time proprietary industry reviews in a single semester.
Researchers found that even after factoring in education, experience, occupation and industry, the adjusted average hourly wage for women is $2.74 less than for men – and the gap widens with higher education.
