For food production to benefit poor people in developing countries and be environmentally sustainable, much more research is needed, says a Cornell researcher. (June 2, 2011)
Robin Hadlock Seeley, a Cornell senior research associate and assistant director at the Shoals Marine Lab, received a 2010 TogetherGreen Fellowship, a national conservation award. (Oct. 14, 2010)
A Cornell researcher leads a team that recently won a $585,000 national award to design, build and research public spaces for healing in the wake of disaster.
Spanning six continents, 32 countries and 54 cities, more than 12,000 samples of DNA, RNA and microbes from surfaces in subways, buses, airports and other well-traveled public meeting spaces were collected June 21.
While Cornellians reported that the university’s carbon footprint strategies were working, the campus still had a long road to meet its sustainability goals by 2050.
The Cornell Waste Management Institute is educating farmers and others on the value and efficiency of composting animal carcasses rather than burying them.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.